<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1501535919615347375</id><updated>2012-02-16T08:30:21.595+01:00</updated><category term='Övrigt'/><category term='Fisk'/><category term='Kyckling'/><category term='Korv'/><category term='Såser'/><category term='Kött'/><category term='Pasta'/><category term='Paj'/><category term='Bröd'/><category term='ViktVäktarna'/><category term='Bakverk'/><title type='text'>Receptsajten</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>29</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5068567005825594503</id><published>2007-10-29T11:44:00.000+01:00</published><updated>2007-10-29T13:05:07.812+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='Korv'/><title type='text'>Korvstrimmel i god sås</title><content type='html'>&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;400-500 g falukorv&lt;br /&gt;1 gul lök&lt;br /&gt;1 paprika&lt;br /&gt;En bit purjolök&lt;br /&gt;En klick smör&lt;br /&gt;2 1/2 dl Milda mat extra (4%)&lt;br /&gt;Soja&lt;br /&gt;Peppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Skär korv och grönsaker till strimlor. Fräs först löken, sedan paprika, korv samt purjo. Häll på Milda mat extra och låt det hela koka ihop ett par minuter. Smaka av med soja och peppar. Servera med pasta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5068567005825594503?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5068567005825594503/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5068567005825594503' title='43 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5068567005825594503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5068567005825594503'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/10/korvstrimmel-i-god-ss.html' title='Korvstrimmel i god sås'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>43</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2182738093640044933</id><published>2007-06-23T11:43:00.000+02:00</published><updated>2007-06-23T11:53:26.183+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Såser'/><title type='text'>Kall sås me örter</title><content type='html'>&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;br /&gt;1 burk matlagningsyoghurt&lt;br /&gt;Örtagårdskrydda&lt;br /&gt;Vitlökspulver&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Blanda ihop allt i en skål, klart! Man får smaka av hur mycke man vill ha av kryddorna.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2182738093640044933?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2182738093640044933/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2182738093640044933' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2182738093640044933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2182738093640044933'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/06/kall-ss-me-rter.html' title='Kall sås me örter'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-4613900661493329783</id><published>2007-06-23T11:32:00.000+02:00</published><updated>2007-06-23T13:34:44.056+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Övrigt'/><title type='text'>Potatissallad</title><content type='html'>Gjorde en god potatissallad igår... har inga exakta mått så det är cirka mått i receptet, ni får prova er fram lite!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;br /&gt;1 kg potatis&lt;br /&gt;1 rödlök&lt;br /&gt;½ dl olivolja&lt;br /&gt;½ msk balsam vinäger&lt;br /&gt;2 msk färsk kapris&lt;br /&gt;Salladskrydda&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Koka potatisen, skala å skiva den. Blanda resten av ingredienserna till en dressing blanda sen detta med potatisen.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-4613900661493329783?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/4613900661493329783/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=4613900661493329783' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/4613900661493329783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/4613900661493329783'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/06/potatissallad.html' title='Potatissallad'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-4943275275341176458</id><published>2007-05-06T21:47:00.000+02:00</published><updated>2007-05-06T21:49:21.905+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Krämig köttfärsgratäng</title><content type='html'>&lt;strong&gt;Till 6 personer behövs:&lt;/strong&gt;&lt;br /&gt;500 g köttfärs&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;1 stor burk tomatsoppa&lt;br /&gt;1 burk vatten&lt;br /&gt;1 tsk salt&lt;br /&gt;1 tsk socker&lt;br /&gt;4 dl lätt creme fraiche (5%)&lt;br /&gt;1 stor purjolök&lt;br /&gt;1 burk stor Philadelphiaost extra light (5%)&lt;br /&gt;16 nystan tagliatelle&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Bryn färsen och tillsätt den pressade vitlöksklyftan. Tillsätt tomatsoppan, salt och socker och låt puttra i 20 minuter. Hacka purjon tunt. Blanda ihop alla ingredienser i stekpannan och låt creme fraiche samt osten smälta. Koka bandspaghetti. Lägg spaghettin i en form, häll över blandningen, gratinera i ugn i ca 25 minuter.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;8.5 p med valfri mängd fullkornspasta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-4943275275341176458?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/4943275275341176458/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=4943275275341176458' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/4943275275341176458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/4943275275341176458'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/krmig-kttfrsgratng.html' title='Krämig köttfärsgratäng'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2050464123455315178</id><published>2007-05-06T21:23:00.000+02:00</published><updated>2007-05-06T21:37:49.275+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Kyckling'/><title type='text'>Stroganoff med kyckling och champinjoner</title><content type='html'>&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;1 gul lök&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;4 st kycklingfiléer&lt;br /&gt;225 g champinjoner&lt;br /&gt;1 tsk paprikapulver&lt;br /&gt;1 msk worcestershiresås&lt;br /&gt;1 hönsbuljongtärning&lt;br /&gt;3 dl kokande vatten&lt;br /&gt;1 dl vv fraiche&lt;br /&gt;2 msk hackad persilja&lt;br /&gt;Salt&lt;br /&gt;Peppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;br /&gt;&lt;/strong&gt;Fräs lök och vitlök i ca 5 minuter. Strimla kycklingen och låt den brynas lätt. Blanda i champinjoner, paprikapulver, worcestershiresås. Låt allt fräsa ett par minuter till. Smula i buljongtärningen och späd med vattnet. Låt allt koka på svag värme utan lock ca 20 minuter. Rör om då och då under tiden. Tillsätt mini fraich och värm på nytt. Smaksätt med salt och peppar och strö över persilja. Serveras med ris.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;5 p med 1½ dl kokt ris&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2050464123455315178?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2050464123455315178/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2050464123455315178' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2050464123455315178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2050464123455315178'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/stroganoff-med-kyckling-och.html' title='Stroganoff med kyckling och champinjoner'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-4066895115856370391</id><published>2007-05-03T21:45:00.000+02:00</published><updated>2008-01-01T22:53:12.286+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Dajmkaka</title><content type='html'>&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;5 ägg&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;7 1/2 dl socker&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;7 1/2dl vetemjöl&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;5 tsk bakpulver&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;2 1/2 dl vatten&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;strong&gt;Smörkräm&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;250g smör&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;4dl socker&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;3 äggulor&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;2 1/2tsk vaniljsocker&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;strong&gt;Garnering&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;2-3 krossade dubbeldajm&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;Vispa ägg och socker. Sikta ner mjölet blandat med bakpulvret. Blanda försiktigt och sätt till vattnet. &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;Grädda kakan i långpanna (sätt bakplåtspapper) ca. 30min i 175*.&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;&lt;strong&gt;&lt;em&gt;Gör under tiden smörkrämen&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;Blanda samtliga ingredienser och låt sjuda under omrörning i ett par minuter tills krämen tjocknar.&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;När kakan är gräddad sticks hål med en gaffel och krämen breds över den varma kakan. &lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:trebuchet ms;color:#666666;"&gt;Strö över riiiiktligt dajm:)&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-4066895115856370391?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/4066895115856370391/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=4066895115856370391' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/4066895115856370391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/4066895115856370391'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/dajmkaka.html' title='Dajmkaka'/><author><name>Paul &amp;amp; Marie</name><uri>http://www.blogger.com/profile/08198306253859120904</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5201376130193113326</id><published>2007-05-03T21:25:00.000+02:00</published><updated>2007-05-03T21:44:45.504+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Chokladkaka med kokosglasyr</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;strong&gt;Ca. 30 bitar, ugn 175*&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;250g smör el. margarin&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;4dl socker&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;3 stora ägg (el. 4 mindre)&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;6 1/2dl vetemjöl&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;1 tsk bikarbonat&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;1 1/2 tsk bakpulver&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;1 msk vaniljsocker&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;1 dl kakao&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;5 1/4dl mjölk&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;strong&gt;Kokosglsyr&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;300g kokosflinogr&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;3dl socker&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;1 1/2 dl sirap&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;125g smör el. maragrin&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;1/2dl mjölk&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;strong&gt;Gör såhär:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;Smält matfettet och vispa ihop med sockret. Tillsätt ägget ett i sänder under fortsatt kraftig omrörning.&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;Blanda mjölet med bikarbonat, bakpulver, vaniljsocker och kakao.&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;Rör ner mjölblandining omväxlande med mjölken. Rör till en jämn smet. &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;Lägg ut bakplåtspapper i en långpanna. Bred ut smeten på det. Grädda i nedre delen av ugnen ca.45-50min.&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;strong&gt;&lt;em&gt;Gör under tiden glasyren;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;Blanda samman alla ingredienser i en kastrull och sjud på svag värme ca.5-6 min - rör om ofta.  Tag ut kakan och bred på kokosglasyren över kakan. Grädda ytterligare ca. 10-15min mitt i ugnen. &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;Låt kaka kallna innan den skäres i bitar ca. 5*5cm.&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="font-family:trebuchet ms;color:#000099;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5201376130193113326?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5201376130193113326/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5201376130193113326' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5201376130193113326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5201376130193113326'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/chokladkaka-med-kokosglasyr.html' title='Chokladkaka med kokosglasyr'/><author><name>Paul &amp;amp; Marie</name><uri>http://www.blogger.com/profile/08198306253859120904</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2803082844434388468</id><published>2007-05-03T12:22:00.000+02:00</published><updated>2007-05-03T12:41:29.219+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Kött'/><title type='text'>Pasta med lövbiff och senap</title><content type='html'>&lt;strong&gt;För 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;500 g lövbiff&lt;br /&gt;1 tsk olja&lt;br /&gt;1 purjolök&lt;br /&gt;1 burk champinjoner&lt;br /&gt;1 förp Milda mat extra (4%)&lt;br /&gt;1 dl lättmjölk&lt;br /&gt;ca 1-2 msk senap&lt;br /&gt;ca 1-2 tsk soja&lt;br /&gt;Salt&lt;br /&gt;Peppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Skär lövbiffen i strimlor och fräs i lite olja. Hacka purjolöken och häll i champinjonerna, låt detta fräsa med. Häll sedan i resten av ingredienserna och låt detta putra ett tag. Serveras med pasta.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;7 p med valfri mängd fullkornspasta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2803082844434388468?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2803082844434388468/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2803082844434388468' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2803082844434388468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2803082844434388468'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/pasta-med-lvbiff-och-senap.html' title='Pasta med lövbiff och senap'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-8180937642787173763</id><published>2007-05-01T18:39:00.000+02:00</published><updated>2007-05-01T18:45:30.661+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bröd'/><title type='text'>Lingonlimpa</title><content type='html'>&lt;em&gt;Bröd som inte behöver jäsa.&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;3 dl specialvetemjöl&lt;br /&gt;3½ dl grovt rågmjöl&lt;br /&gt;½ dl solrosfrön&lt;br /&gt;1 tsk salt&lt;br /&gt;1 tsk bakpulver&lt;br /&gt;2 tsk bikarbonat&lt;br /&gt;1 msk malda brödkryddor&lt;br /&gt;1 dl lingon&lt;br /&gt;1 dl mörk sirap&lt;br /&gt;3 dl filmjölk&lt;br /&gt;&lt;br /&gt;Blanda alla ingredienser och häll degen i en smord avläng brödform som rymmer 1½ liter.&lt;br /&gt;Grädda nederst i ugnen 50-60 minuter i 150 grader.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-8180937642787173763?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/8180937642787173763/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=8180937642787173763' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/8180937642787173763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/8180937642787173763'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/lingonlimpa.html' title='Lingonlimpa'/><author><name>Linda</name><uri>http://www.blogger.com/profile/04752345550012283169</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-3885847794756518835</id><published>2007-05-01T16:33:00.000+02:00</published><updated>2007-05-02T11:13:54.170+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Kyckling'/><title type='text'>Het kycklinggratäng</title><content type='html'>&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;500 g grillat kycklingkött&lt;br /&gt;1 rödlök&lt;br /&gt;1 röd paprika&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;1 tsk olja&lt;br /&gt;Maizena redning&lt;br /&gt;½ tsk sambal oelek&lt;br /&gt;½ dl mango chutney&lt;br /&gt;1 förp Milda mat extra (4%)&lt;br /&gt;1 dl lättmjölk&lt;br /&gt;1 grönsaksbuljong&lt;br /&gt;1 dl ost (12%)&lt;br /&gt;Salt&lt;br /&gt;Peppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Hacka lök, paprika och vitlök och fräs dem mjuka i oljan. Tillsätt sambal oelek, mango chutney, milda mat extra, mjölk och buljongtärningen. Red lite med maizena redning. Låt koka i minst 5 min under lock. Dela kycklingköttet i mindre bitar och lägg i form smaka av såsen och häll den över köttet. Strö över riven ost och gratinera på 225 grader i ca 10 min. Servera med ugnstekt potatis.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;7 p med valfri mängd potatis&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-3885847794756518835?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/3885847794756518835/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=3885847794756518835' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/3885847794756518835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/3885847794756518835'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/05/het-kycklinggryta.html' title='Het kycklinggratäng'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-7567715085012258614</id><published>2007-04-18T18:10:00.000+02:00</published><updated>2007-04-19T10:30:13.860+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Krämig pastagratäng med skinka</title><content type='html'>&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;Valfri mängd pasta&lt;br /&gt;180 g rökt skinka&lt;br /&gt;3 dl tomatsås på burk&lt;br /&gt;2½ dl Kelda ostsås&lt;br /&gt;1 dl riven ost (17%)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Sätt ugnen på 250 grader. Koka pastan. Skär skinkan i strimlor. Låt pastan rinna av och blanda ner tomatsås, ostsås och skinka. Lägg det i en ugnssäker form, strö över osten. Gratinera i övre delen av ugnen ca 10 min. Serveras med en god sallad.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;7.5 p med valfri mängd fullkornspasta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-7567715085012258614?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/7567715085012258614/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=7567715085012258614' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/7567715085012258614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/7567715085012258614'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/04/krmig-pastagratng-med-skinka.html' title='Krämig pastagratäng med skinka'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5633614275123062458</id><published>2007-04-12T12:21:00.000+02:00</published><updated>2007-04-12T12:29:13.828+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Kanelbulle i sockerkaksform</title><content type='html'>&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;br /&gt;175 g smör&lt;br /&gt;2 ½ dl strösocker&lt;br /&gt;2 ägg&lt;br /&gt;4 ½ dl vetemjöl&lt;br /&gt;2 tsk vaniljsocker&lt;br /&gt;1 msk bakpulver&lt;br /&gt;1 krm salt&lt;br /&gt;3 dl gräddfil&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fyllning:&lt;/strong&gt;&lt;br /&gt;1 dl strösocker&lt;br /&gt;1 tsk kanel&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Sätt ugnen på 175 grader. Rör smör och socker krämigt. Rör i äggen. Rör ner de torra ingredienserna omväxlande med gräddfilen. Smörj och bröa en 1,5 l kakform med löstagbar kant. Häll i hälften av smeten. Strö nästan allt av kanelsockret över smeten. Häll i resten av smeten och strö över resten av kanelsockret. Grädda ca 1 tim.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5633614275123062458?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5633614275123062458/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5633614275123062458' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5633614275123062458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5633614275123062458'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/04/kanelbulle-i-sockerkaksform.html' title='Kanelbulle i sockerkaksform'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-820590938217577886</id><published>2007-04-02T15:43:00.000+02:00</published><updated>2007-04-02T15:49:26.722+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Kyckling'/><title type='text'>Ungersk kycklinggryta</title><content type='html'>&lt;strong&gt;Till 2 personer behövs:&lt;/strong&gt;&lt;br /&gt;2 kycklingfilér&lt;br /&gt;1 dl Ajvar mild&lt;br /&gt;1 dl VV fraiche&lt;br /&gt;1-2 klyftor vitlök&lt;br /&gt;1 purjolök&lt;br /&gt;lite vatten + halv kycklingbuljongtärning&lt;br /&gt;timjan, salt och peppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Finstrimla kycklingfileérna och bryn tillsammans med purjo och vitlök. Blanda allt och koka ca 10 min. Servera med klyftpotatis i ugn (utan fett) eller helbakade små potatisar.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tips:&lt;/strong&gt;&lt;br /&gt;Byt ut Ajvar mild till hot om du vill att det ska bli starkt.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;5.5 p med valfri mängd potatis&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-820590938217577886?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/820590938217577886/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=820590938217577886' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/820590938217577886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/820590938217577886'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/04/ungersk-kycklinggryta.html' title='Ungersk kycklinggryta'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5416539990311120935</id><published>2007-03-26T18:42:00.000+02:00</published><updated>2007-03-26T19:02:00.224+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Kött'/><title type='text'>Oxfilé med paprika och hoisin sås</title><content type='html'>Provade på detta recept idag och det var gott å lite starkt!&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;4 tsk olja&lt;br /&gt;500 g oxfilé&lt;br /&gt;2 gula lökar&lt;br /&gt;1 grön paprika&lt;br /&gt;1 gul paprika&lt;br /&gt;2 vitlöksklyftor&lt;br /&gt;2 cm färsk ingefära&lt;br /&gt;1 röd chilifrukt&lt;br /&gt;1 dl hoisin sås&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Strimla oxfilén och hacka alla grönsaker. Hetta upp oljan i en wok eller stor ytbehandlad stekpanna till den är rykande het. Lägg i oxfilén och löken och woka i 3 min. Tillsätt övriga ingredienser utom såsen och woka i 3 min. Häll i hoisin såsen och värm tills allt är genomvarmt. Servera med ris.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;7.5 p med 1½ dl kokt ris&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5416539990311120935?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5416539990311120935/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5416539990311120935' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5416539990311120935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5416539990311120935'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/oxfil-med-paprika-och-hoisin-ss.html' title='Oxfilé med paprika och hoisin sås'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2368132948872290592</id><published>2007-03-25T18:40:00.000+02:00</published><updated>2007-03-25T18:49:26.657+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Fläskfilépaj</title><content type='html'>&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;Pajdeg:&lt;br /&gt;&lt;/span&gt;5 dl mjöl&lt;br /&gt;250 g margarin&lt;br /&gt;6 msk vatten&lt;br /&gt;&lt;br /&gt;Blanda ihop och vila i ca 30 min.&lt;br /&gt;Dela degen i 2 bitar&lt;br /&gt;Platta ut ena halvan i en pajform&lt;br /&gt;Spara den andra halvan under lock&lt;br /&gt;Förgrädda ca 10 min i 225 grader&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Marinad:&lt;br /&gt;&lt;/span&gt;1/2 dl soja&lt;br /&gt;2 msk senap&lt;br /&gt;2 st vitlöksklyftor&lt;br /&gt;1- 1 1/2 dl olja&lt;br /&gt;&lt;br /&gt;Skär filen i ca 1 cm tjocka skivor&lt;br /&gt;Lägg dem i marinaden minst 1 dygn&lt;br /&gt;Ta ut och låt filen rinna av&lt;br /&gt;Stek i stekpanna&lt;br /&gt;Plocka upp filen men spara spadet&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Svampsås: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;2 burkar championer eller färska championer&lt;br /&gt;5 msk smör&lt;br /&gt;4 msk mjöl&lt;br /&gt;Ca 5 dl stek/svampspad&lt;br /&gt;3 dl grädde&lt;br /&gt;soja&lt;br /&gt;salt och peppar&lt;br /&gt;&lt;br /&gt;Gör svampsåsen&lt;br /&gt;Lägg köttet på den förgräddade pajbotten&lt;br /&gt;Häll över svampsåsen + riven ost&lt;br /&gt;Lägg på andra halvan av pajdegen&lt;br /&gt;Pensla med ägg&lt;br /&gt;Grädda i mitten av ugnen ca 20 min.&lt;br /&gt;Servera med sallad och bröd&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2368132948872290592?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2368132948872290592/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2368132948872290592' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2368132948872290592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2368132948872290592'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/flskfilpaj.html' title='Fläskfilépaj'/><author><name>sara</name><uri>http://www.blogger.com/profile/14879853285205330944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5260949173278764414</id><published>2007-03-25T18:32:00.000+02:00</published><updated>2007-03-25T18:39:28.155+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Smaskiga chokladmuffins</title><content type='html'>&lt;span style="font-style: italic;"&gt;2 ägg&lt;br /&gt;3 dl socker&lt;br /&gt;&lt;br /&gt;Vispa ihop dessa ingredienser tills smeten är porös = fluffigt&lt;br /&gt;&lt;br /&gt;1 tsk vaniljsocker&lt;br /&gt;1krm salt&lt;br /&gt;4 msk kakao&lt;br /&gt;1 1/2 dl mjöl&lt;br /&gt;100 g smält smör&lt;br /&gt;&lt;br /&gt;Rör ihop alla ingredienser = även de ovan&lt;br /&gt;Klicka i 20 bullformar och grädda i 160 grader i ca 15-20 min.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fyllning: &lt;/span&gt;&lt;br /&gt;100 g smält smör&lt;br /&gt;2 msk socker&lt;br /&gt;1 1/2 msk mjöl&lt;br /&gt;4 tsk kakao&lt;br /&gt;2 dl gräddmjölk = 1dl mjölk + 1dl grädde&lt;br /&gt;&lt;br /&gt;Rör ner allt i en kastrull och koka i ca 3 min.&lt;br /&gt;Häll ner i "kakgropen" när kakorna är varma. Låt de stelan sedan.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5260949173278764414?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5260949173278764414/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5260949173278764414' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5260949173278764414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5260949173278764414'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/smaskiga-chokladmuffins.html' title='Smaskiga chokladmuffins'/><author><name>sara</name><uri>http://www.blogger.com/profile/14879853285205330944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-6956504113905275686</id><published>2007-03-25T18:27:00.000+02:00</published><updated>2007-03-25T18:32:17.976+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Världens godaste jordgubbspaj</title><content type='html'>&lt;span style="font-weight: bold; font-style: italic;"&gt;Degen:&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;100 g margarin&lt;br /&gt;1 1/2 dl socker&lt;br /&gt;1 ägg&lt;br /&gt;3 dl mjöl&lt;br /&gt;1 tsk bakpulver&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fyllning:&lt;br /&gt;&lt;/span&gt;250 g skivade jordgubbar&lt;br /&gt;3 dl gräddfil&lt;br /&gt;1 ägg&lt;br /&gt;2 tsk vaniljsocker&lt;br /&gt;1 dl socker&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Gör så här: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Blanda alla ingredienser till degen och tryck ut i en pajform.&lt;br /&gt;Fördela jordgubbarna över degen.&lt;br /&gt;Rör ihop gräddfil, ägg, vaniljsocker, strösocker och häll över jordgubbarna.&lt;br /&gt;Grädda i 200 grader i 30 min.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-6956504113905275686?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/6956504113905275686/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=6956504113905275686' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/6956504113905275686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/6956504113905275686'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/vrldens-godaste-jordgubbspaj.html' title='Världens godaste jordgubbspaj'/><author><name>sara</name><uri>http://www.blogger.com/profile/14879853285205330944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-491497671675043366</id><published>2007-03-25T18:21:00.000+02:00</published><updated>2007-03-25T18:24:51.331+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kyckling'/><title type='text'>Gratäng med kyckling</title><content type='html'>&lt;span style="font-family: arial;"&gt;1 grillad kyckling&lt;br /&gt;3 dl gräddfil&lt;br /&gt;1 burk med salsa (medium)&lt;br /&gt;1 påse tacokrydda&lt;br /&gt;2 tärnade tomater&lt;br /&gt;1 finhackad lök&lt;br /&gt;&lt;br /&gt;Gör så här:&lt;br /&gt;Blanda ihop ingredienserna och lägg i en gratängform.&lt;br /&gt;Gratinera i 225 grader tills den fått "fin" färg.&lt;br /&gt;Servera med nacochips och sallad&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-491497671675043366?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/491497671675043366/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=491497671675043366' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/491497671675043366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/491497671675043366'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/gratng-med-kyckling.html' title='Gratäng med kyckling'/><author><name>sara</name><uri>http://www.blogger.com/profile/14879853285205330944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2089524565515371578</id><published>2007-03-25T17:59:00.000+02:00</published><updated>2007-03-25T18:19:33.646+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Pastagratäng med kassler</title><content type='html'>&lt;span style="font-family: lucida grande;"&gt;4 port.&lt;span style="font-size:85%;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-family: lucida grande;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;6 dl pasta&lt;br /&gt;200 g kassler&lt;br /&gt;300 g frysta brockolibucketter&lt;br /&gt;1 dl grovhackade valnötter = 50g&lt;br /&gt;2 1/2 dl Kelda ädelostsås&lt;br /&gt;1 dl riven ost&lt;br /&gt;&lt;br /&gt;Gör så här:&lt;br /&gt;1) Sätt ugnen på 225. Skär kasslern i små tärningar.&lt;br /&gt;2) Blanda kokt pasta, kassler, brockolin (som är skuren i minder bitar) och nötter i en smord     gratängform.&lt;br /&gt;3) Häll på såsen och strö över osten.&lt;br /&gt;4) Gratinera i mitten av ugnen i 20-25 min. Servera med en sallad.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2089524565515371578?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2089524565515371578/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2089524565515371578' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2089524565515371578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2089524565515371578'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/pastagratng-med-kassler.html' title='Pastagratäng med kassler'/><author><name>sara</name><uri>http://www.blogger.com/profile/14879853285205330944</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-1152897012256293668</id><published>2007-03-25T13:21:00.000+02:00</published><updated>2007-03-25T13:24:47.029+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Övrigt'/><title type='text'>Medelhavsgratäng</title><content type='html'>&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;3/4 kg potatis&lt;br /&gt;1 gul lök&lt;br /&gt;1 grön paprika&lt;br /&gt;1 röd paprika&lt;br /&gt;8 soltorkade tomater&lt;br /&gt;150 g fetaost i olja&lt;br /&gt;en klick smör&lt;br /&gt;2 dl mellangrädde&lt;br /&gt;Salt och peppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Sätt ugnen på 200 grader. Skala och skiva potatis och lök tunt. Kärna ur och skiva paprikan. Dela tomaterna i strimlor. Tärna osten om den är i bit. Varva alla ingredienser i en smord form.Krydda med lite salt och peppar. Var sparsam med salt då både ost och tomater har egen sälta. Häll på grädden och grädda ca 45 minuter.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-1152897012256293668?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/1152897012256293668/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=1152897012256293668' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/1152897012256293668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/1152897012256293668'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/medelhavsgratng.html' title='Medelhavsgratäng'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2301720607267822637</id><published>2007-03-24T20:50:00.000+01:00</published><updated>2007-03-26T20:29:50.034+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Blåbärskaka</title><content type='html'>&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;br /&gt;2 ägg&lt;br /&gt;2 dl socker&lt;br /&gt;150 g smör&lt;br /&gt;2 dl vatten&lt;br /&gt;4 dl mjöl&lt;br /&gt;2 tsk bakpulver&lt;br /&gt;1-2 paket blåbär&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Vispa samman ägg och socker. Smält smöret. Blanda vatten, mjöl och bakpulver. Blanda sen ihop allt. Häll ut smeten i en form och strö bären över. Grädda i 20 minuter på 175 grader. Servera med vaniljsås.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tips:&lt;/strong&gt;&lt;br /&gt;Jag gör alltid dubbel sats och använder då en stor ungsplåt. Brukar köpa blåbär/hallon mix.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2301720607267822637?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2301720607267822637/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2301720607267822637' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2301720607267822637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2301720607267822637'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/blbrskaka.html' title='Blåbärskaka'/><author><name>Karin</name><uri>http://www.blogger.com/profile/06501903513815438335</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5752820720205187309</id><published>2007-03-22T19:34:00.000+01:00</published><updated>2007-03-26T18:41:01.210+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Tacopaj</title><content type='html'>&lt;strong&gt;Ingredienser pajdeg:&lt;/strong&gt;&lt;br /&gt;4 dl vetemjöl&lt;br /&gt;½ tsk salt&lt;br /&gt;2 tsk bakpulver&lt;br /&gt;50 g smör&lt;br /&gt;1½ dl mjölk&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fyllning 1:&lt;/strong&gt;&lt;br /&gt;300 g köttfärs&lt;br /&gt;1 lök&lt;br /&gt;1 påse tacomix&lt;br /&gt;1 dl vatten&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fyllning 2:&lt;/strong&gt;&lt;br /&gt;4 tomater&lt;br /&gt;1 lök&lt;br /&gt;1 chili&lt;br /&gt;2 dl creme fraiche&lt;br /&gt;2 dl riven ost&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Blanda ihop ingredienserna för pajdegen och tryck ut den i en form. Grädda pajdegen på 225 grader i ca 10 min. Stek köttfärsen med löken och tacomixen. Bland fyllning 2 i en skål. Lägg fyllning 1 längst ner i pajskalet, sedan fyllning 2 ovanpå köttfärsen. In i ugnen på 225 grader igen i 10-15 min.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5752820720205187309?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5752820720205187309/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5752820720205187309' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5752820720205187309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5752820720205187309'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/tacopaj.html' title='Tacopaj'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-8649242761336303078</id><published>2007-03-22T19:03:00.000+01:00</published><updated>2007-03-22T19:07:13.405+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bakverk'/><title type='text'>Kladdkaka</title><content type='html'>&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;br /&gt;150 g smör&lt;br /&gt;3 dl socker&lt;br /&gt;3 ägg&lt;br /&gt;2 3/4 dl vetemjöl&lt;br /&gt;150 g mörk blockchoklad&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Smält smör och blockchoklad i en stor katrull. Ta bort från värmen, rör i socker, ägg och mjöl. Häll i en form. Grädda i nedre delen av ugnen ca 30 min.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-8649242761336303078?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/8649242761336303078/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=8649242761336303078' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/8649242761336303078'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/8649242761336303078'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/kladdkaka.html' title='Kladdkaka'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2814342500929129979</id><published>2007-03-22T18:34:00.000+01:00</published><updated>2007-03-22T19:01:59.220+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Såser'/><title type='text'>Pepparsås</title><content type='html'>En god och super enkel sås att göra!&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredienser:&lt;/strong&gt;&lt;br /&gt;1 förp mini mat eller Milda mat extra&lt;br /&gt;½ dl Santa Maria grillolja allround&lt;br /&gt;½ msk svartpeppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Rör ihop alla ingredienser, koka upp och låt puttra ett litet tag, klart!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2814342500929129979?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2814342500929129979/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2814342500929129979' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2814342500929129979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2814342500929129979'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/pepparss_22.html' title='Pepparsås'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-312993100387122437</id><published>2007-03-22T12:46:00.000+01:00</published><updated>2007-03-25T13:18:15.577+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kött'/><title type='text'>Fläskfilé med grönpeppar &amp; Cornichons</title><content type='html'>&lt;div align="center"&gt;&lt;span style="color:#003300;"&gt;&lt;strong&gt;FLÄSKFILÉ &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#003300;"&gt;&lt;strong&gt;MED GRÖNPEPPAR &amp;amp; CORNICHONS&lt;/strong&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;span style="color:#003300;"&gt;-HelgLyx!&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#003300;"&gt;4 portioner&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;500-600 g fläskfilé&lt;/div&gt;&lt;div align="center"&gt;5-6 cornichons (inlagda minigurkor)&lt;/div&gt;&lt;div align="center"&gt;2 tsk grönpeppar&lt;/div&gt;&lt;div align="center"&gt;1 gul lökmargarin&lt;/div&gt;&lt;div align="center"&gt;ca 1 tsk salt&lt;/div&gt;&lt;div align="center"&gt;1 krm svartpeppar&lt;/div&gt;&lt;div align="center"&gt;ca 1 msk osötad senap&lt;/div&gt;&lt;div align="center"&gt;2-3 dl mellan- eller vispgrädde&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;span style="color:#003300;"&gt;Gör så här: &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Putsa och skär filén i ca 1 cm tjocka skivor. Dela gurkorna på längden. Krossa pepparkornen.Skala, dela och strimla löken.&lt;/div&gt;&lt;div align="left"&gt;Stek köttet i margarin i omgångar, 2-3 min på varje sida.&lt;/div&gt;&lt;div align="left"&gt;Krydda med salt och peppar. Ta upp köttet.&lt;/div&gt;&lt;div align="left"&gt;Lägg lite mer fett i pannan och fräs löken. Tillsätt gurka, peppar, senap och grädde och sjud ett par min.Lägg i köttet och smaka av, gärna med lite gurkspad om det behövs.&lt;br /&gt;Servera med ris och en blandad sallad.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-312993100387122437?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/312993100387122437/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=312993100387122437' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/312993100387122437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/312993100387122437'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/flskfil-med-grnpeppar-cornichons.html' title='Fläskfilé med grönpeppar &amp; Cornichons'/><author><name>Paul &amp;amp; Marie</name><uri>http://www.blogger.com/profile/08198306253859120904</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-2549509216422388139</id><published>2007-03-22T12:37:00.000+01:00</published><updated>2007-03-26T18:41:52.104+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kyckling'/><category scheme='http://www.blogger.com/atom/ns#' term='Paj'/><title type='text'>Kycklingpaj</title><content type='html'>&lt;div align="center"&gt;&lt;span style="color:#6600cc;"&gt;&lt;strong&gt;KYCKLINGPAJ &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;4 pers. &lt;/div&gt;&lt;div align="center"&gt;1 st färdigkavlad smördegsplatta &lt;/div&gt;&lt;div align="center"&gt;vispat ägg till pensling &lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="color:#6600cc;"&gt;Fyllning &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;1 burk Creme fraiche &lt;/div&gt;&lt;div align="center"&gt;1 ½ dl Vispgrädde &lt;/div&gt;&lt;div align="center"&gt;1 ½ msk Söt senap &lt;/div&gt;&lt;div align="center"&gt;1 burk Böngroddar &lt;/div&gt;&lt;div align="center"&gt;1 st Röd paprika &lt;/div&gt;&lt;div align="center"&gt;1 st Grön eller gul paprika &lt;/div&gt;&lt;div align="center"&gt;1 burk Champinjoner med spad ca 1 dl. &lt;/div&gt;&lt;div align="center"&gt;1 st Grillad kyckling i bitar &lt;/div&gt;&lt;div align="center"&gt;Lite chilisås &lt;/div&gt;&lt;div align="center"&gt;Curry Salt (lite idealmjöl) &lt;/div&gt;&lt;div align="center"&gt;Riven ost ovanpå &lt;/div&gt;&lt;br /&gt;Smöra först och klä sen en eldfast form med smördegsplattan.&lt;br /&gt;Pensla kanten med ägg och förgrädda i ugnen 225 grader i ca 15 min. (man kan också ha aluminiumfolie på kanterna vid förgräddningen)&lt;br /&gt;Till fyllningen blandar man grädde, creme fraiche och senap i en kastrull och låter det sjuda en liten stund. Tillsätt böngroddar, hackad paprika och champinjonerna. Rensa kycklingen och skär den i mindre bitar och blanda ner i fyllningen. Krydda. Häll fyllningen i smördegsskalet och gratinera i ugnen i 225 grader ca 20 – 30 min.&lt;br /&gt;- Servera med en sallad,&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Har inte provat denna själv ännu men verkar god och lätt, igen kan man nog byta ut mot lactosfri creme fraice och havre-grädde:)&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-2549509216422388139?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/2549509216422388139/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=2549509216422388139' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2549509216422388139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/2549509216422388139'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/kycklingpaj.html' title='Kycklingpaj'/><author><name>Paul &amp;amp; Marie</name><uri>http://www.blogger.com/profile/08198306253859120904</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-5502596849514250954</id><published>2007-03-22T12:23:00.000+01:00</published><updated>2007-03-25T13:19:23.560+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fisk'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta'/><title type='text'>Gravlaxpasta</title><content type='html'>&lt;div align="center"&gt;&lt;span style="color:#000099;"&gt;&lt;strong&gt;Gravlaxpasta&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;Pasta med god laxsås&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#000099;"&gt;&lt;em&gt;Kan göras på lactosfri creme fraice&lt;/em&gt;&lt;br /&gt;&lt;/span&gt;Tid: 15 min&lt;br /&gt;3 port&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Du behöver:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;150 g gravad lax&lt;/div&gt;&lt;div align="center"&gt;200 g pasta&lt;/div&gt;&lt;div align="center"&gt;2 dl lätt crème fraiche&lt;/div&gt;&lt;div align="center"&gt;1 ½ msk senap&lt;/div&gt;&lt;div align="center"&gt;½ msk honung&lt;/div&gt;&lt;div align="center"&gt;1 tsk pressad citron eller vinäger&lt;/div&gt;&lt;div align="center"&gt;½ dl hackad dill1 krm vitpeppar&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Gör så här:&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Koka pastan enligt anvisningar på paketet. Skär under tiden laxen i små bitar. Blanda crème fraiche, senap, honung, citronsaft, dill och peppar i en kastrull. Låt koka upp. Rör ner laxen. Lägg upp pasta på tallrikar och häll laxsåsen över.&lt;br /&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Tips:&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;Det går även bra med kallrökt lax.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-5502596849514250954?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/5502596849514250954/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=5502596849514250954' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5502596849514250954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/5502596849514250954'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/gravlaxpasta.html' title='Gravlaxpasta'/><author><name>Paul &amp;amp; Marie</name><uri>http://www.blogger.com/profile/08198306253859120904</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-840807193897386821</id><published>2007-03-22T12:22:00.000+01:00</published><updated>2007-03-26T20:32:18.707+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ViktVäktarna'/><category scheme='http://www.blogger.com/atom/ns#' term='Kyckling'/><title type='text'>Kinakyckling me ris</title><content type='html'>&lt;strong&gt;Till 4 personer behövs:&lt;/strong&gt;&lt;br /&gt;4 st kycklingfiléer, ca 125 g st&lt;br /&gt;4 tsk potatismjöl&lt;br /&gt;2 st vitlöksklyftor&lt;br /&gt;2 st purjolökar&lt;br /&gt;4 tsk olja&lt;br /&gt;1 dl vatten&lt;br /&gt;1 hönsbuljongtärning&lt;br /&gt;2 tsk soja eller mer efter tycke å smak&lt;br /&gt;Salt&lt;br /&gt;Svartpeppar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gör så här:&lt;/strong&gt;&lt;br /&gt;Skär kycklingen i strimlor och blanda den med salt, peppar och potatismjölet. Skala och skiva vitlöken. Skiva purjolöken. Bryn kycklingen i oljan, lägg i vitlök och purjolök och låt fräsa med. Häll på vattnet, smula i buljongtärningen och krydda med sojan. Låt allt koka ihop några minuter. Servera med kokt ris.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tips:&lt;/strong&gt;&lt;br /&gt;Om man vill kan man byta ut purjolöken till wok grönsaker.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ViktVäktar points:&lt;/strong&gt;&lt;br /&gt;5.5 p med 1½ dl kokt ris&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-840807193897386821?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/840807193897386821/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=840807193897386821' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/840807193897386821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/840807193897386821'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/kinakyckling-me-ris.html' title='Kinakyckling me ris'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1501535919615347375.post-1047979867561482090</id><published>2007-03-22T10:08:00.000+01:00</published><updated>2007-03-22T12:17:15.798+01:00</updated><title type='text'>Hej tjejer!</title><content type='html'>Här är bloggen som jag starat där vi kan lägga in recept! Allt får va me lagad mat som bakverk... Bara att börja å lägga in!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1501535919615347375-1047979867561482090?l=receptsajten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receptsajten.blogspot.com/feeds/1047979867561482090/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1501535919615347375&amp;postID=1047979867561482090' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/1047979867561482090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1501535919615347375/posts/default/1047979867561482090'/><link rel='alternate' type='text/html' href='http://receptsajten.blogspot.com/2007/03/hej-tjejer.html' title='Hej tjejer!'/><author><name>H</name><uri>http://www.blogger.com/profile/03549854528118844746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
